Great Fire Prevention Tips For Restaurant Owners

Owning a restaurant comes with a lot of hard work. As the owner of a restaurant, one of your top concerns should be keeping your staff and your customers safe. There are a number of fire hazards present in most restaurants.

In fact, over 6% of all nonresidential fires in the United States take place in restaurants. If you are serious about protecting your business, consider the effective fire prevention tips below.  

Invest in Fire Protection Systems

The equipment used to cook the food in a restaurant can be hazardous. Faulty cooking equipment can cause a fire. If a piece of cooking equipment flares up, it can also be extremely dangerous to the people working in your kitchen. This is why investing in the commercial hood and a fire suppression system is crucial.

With the right fire protection systems NYC, you can reduce the risk of kitchen fires. Once you have the right suppression system and hood in place, hiring professionals to maintain it is a must. With routine maintenance, you can keep this fire prevention equipment working efficiently for years to come.

Get New Fire Extinguishers

When a fire takes place in your restaurant, getting it extinguished in a hurry is crucial if you want to avoid significant damage. If you are trying to battle a grease fire, having the right extinguisher is imperative. A class-K fire extinguisher is specifically designed to put out kitchen grease fires with the help of specialized chemicals.

Over time, the chemicals and powder in the fire extinguishers in your restaurant will need to be maintained and updated. Working with an experienced fire protection professional is the best way to ensure this extinguisher maintenance is handled the right way.

As you can see, there are a number of things you can do to protect your restaurant from fire. By implementing these tips, you can make your workplace much safer.

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